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The History Of Love Biltong After growing up in South Africa watching my uncle making biltong and tasting the delicious flavours in the winter periods. It quickly became a family tradition. Towards the end of summer, we would start to get excited as we knew what was approaching. Biltong Making Time! Biltong making time was … Read more

Biltong Protein

Biltong Protein

There is 60g of protein per 100g of biltong Biltong Protein Content When biltong is made, it starts off at 200g but when it dries it only weighs 100g. All the protein still remains in the biltong, so you are getting double the amount of protein in half the serving. There are 325 Calories in … Read more

What is Biltong?

What is biltong

Beef Biltong Biltong is a South African cured meat made from a cut of beef called “beef silverside”. Traditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar. The biltong meat is air-dried for five days when it is ready to be eaten. It is a … Read more

Biltong Pate Recipe

Biltong Pate Recipe

A Quick Biltong Pate Recipe This Biltong pate recipe is lovely to have on the weekend on fresh, crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated, the better the pate will taste. Ingredients Serves 4-6 200g /7 oz Button Mushrooms, thinly sliced 1 small Onion, … Read more

How To Make Koeksisters

How to Make Koeksisters

Koeksisters can be described as a South African sticky doughnut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon, and ginger. Absolutely perfect for snack or tea time and even breakfast. Learning how to make koeksisters is fun and easy for the whole family to enjoy. The traditional Koeksister recipe … Read more