A Quick Biltong Pate Recipe
This Biltong pate recipe is lovely to have on the weekend on fresh, crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated, the better the pate will taste.
Ingredients
- Serves 4-6
- 200g /7 oz Button Mushrooms, thinly sliced
- 1 small Onion, chopped
- 50g / 2oz Butter
- 100g / 4oz Biltong, finely grated
- 250g / 9oz Cream Cheese
- 250g / 9oz Whipping Cream, lightly whipped
To serve garnish with Fresh Watercress & wafer-thin slices of Biltong
Steps
- Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft.
- Set aside and allow to cool completely.
- Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.
To Serve
Garnish with watercress and wafer-thin slices of Biltong. Serve with crackers or thin slices of fresh baguette bread.
You can keep in in the fridge, but remove it one hour before you would like to serve it.
r>
Hi this is kinda of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding experience so I wanted to get guidance from someone with experience. Any help would be greatly appreciated!
I¦ll immediately grasp your rss as I can not to find your email subscription hyperlink or e-newsletter service. Do you have any? Kindly allow me recognise in order that I may subscribe. Thanks.
Normally I do not read article on blogs, however I would like to say that this write-up very compelled me to try and do it! Your writing style has been surprised me. Thanks, quite great post.