Biltong Pate Recipe

A Quick Biltong Pate Recipe.

This Biltong pate recipe is lovely to have on the weekend on fresh crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated the better the pate will taste.

Biltong Pate Ingredients.

  • 200g /7 oz Button Mushrooms, thinly sliced
  • 1 small Onion, chopped
  • 50g / 2oz Butter
  • 100g / 4oz Biltong, finely grated
  • 250g / 9oz Cream Cheese
  • 250g / 9oz Whipping Cream, lightly whipped
  • To serve garnish with Fresh Watercress & wafer-thin slices of Biltong

Method.

  • Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft.
  • Set aside and allow to cool completely.
  • Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.

To Serve.

Garnish with watercress and wafer-thin slices of Biltong.

Serve with crackers or thin slices of fresh baguette bread.

Serves 4-6

You can keep in in the fridge, but remove it one hour before you would like to serve it.

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