A Quick Biltong Pate Recipe.
This Biltong pate recipe is lovely to have on the weekend on fresh crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated the better the pate will taste.
Biltong Pate Ingredients.
- 200g /7 oz Button Mushrooms, thinly sliced
- 1 small Onion, chopped
- 50g / 2oz Butter
- 100g / 4oz Biltong, finely grated
- 250g / 9oz Cream Cheese
- 250g / 9oz Whipping Cream, lightly whipped
- To serve garnish with Fresh Watercress & wafer-thin slices of Biltong
Method.
- Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft.
- Set aside and allow to cool completely.
- Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.
To Serve.
Garnish with watercress and wafer-thin slices of Biltong.
Serve with crackers or thin slices of fresh baguette bread.
Serves 4-6
You can keep in in the fridge, but remove it one hour before you would like to serve it.
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