Bobotie is a lovely dish for a family to share. It is a real South African treat to have.
Traditional South African Food.
Bobotie is first mentioned in a Dutch cookbook in 1609. It arrived in South Africa in the 17th century. The Cape Malay community adopted the recipe where it became a firm favourite in South African households. A different variant is made using curry leaves which creates a tangy flavour. Bobotie is a winter dish and is normally served on cold winter evenings to warm the family up.
- 2 onions, chopped
- 2 lbs. ground beef
- 1 slice bread
- 1 tbsp. curry powder
- 1 1/2 tbsp. sugar
- 1/2 C golden raisins
- 3 tbsp. chutney
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. turmeric
- juice and grated rind of 1/2 lemon
- 6 almonds, quartered
- 1 egg
- 4 bay leaves
- 300ml full cream milk
How To Make Bobotie.
- Preheat the oven to 350. Sauté the meat with onions until brown. Pour off grease.
- Soak the bread in half of the milk then mash with a fork.
- Combine all the remaining ingredients except the egg, remaining milk and bay leaves.
- Spread the mixture in a greased casserole and tuck in the bay leaves around the mixture.
- Bake for 1 hour. Remove the bay leaves. Then beat the egg with the remaining half cup of milk and pour over.
- Return to oven for another half an hour. Serve with steamed rice and chutney.
Serve warm, be careful of the heat when you serve the bobotie as the heat will be contained in the egg. Make sure it is cool enough for children to eat. For the perfect dessert to go with this meal have a look at our koeksister recipe.