Droëwors

Droëwors

The Voortrekkers had an abundance of livestock on their farms, so they experimented and tested new recipes to cure meat. They found they could take clean animal intestines put meat and spices into them and hang them out to dry. The thin sausage dried quickly and became known as DroeWors. Droëwors translated from Afrikaans means … Read more

How To Make Biltong

Learning how to make biltong at home is easy and a wonderful way to spend time with your family and highly rewarding. Once you know how to make it you have learnt a lifelong skill that you can use anywhere in the world. This guide is a step by step process on how I make … Read more

Biltong Pate Recipe

Biltong Pate Recipe

A Quick Biltong Pate Recipe This Biltong pate recipe is lovely to have on the weekend on fresh, crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated, the better the pate will taste. Ingredients Serves 4-6 200g /7 oz Button Mushrooms, thinly sliced 1 small Onion, … Read more

How To Make Koeksisters

How to Make Koeksisters

Koeksisters can be described as a South African sticky doughnut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon, and ginger. Absolutely perfect for snack or tea time and even breakfast. Learning how to make koeksisters is fun and easy for the whole family to enjoy. The traditional Koeksister recipe … Read more

How to Make Biltong Pasta

biltong pasta

Biltong Pasta Recipe Biltong Pasta is part of South Africa’s cuisine that has been moulded by many different nationalities throughout the century’s. This version uses roasted butternut to add a lovely flavour to the pasta. It has a very good nutritional value and high in protein which is ideal for this recipe. Parboiling the butternut … Read more