Merry Christmas

Merry Christmas

At Love biltong, we have had an incredible journey in the last year. We would like to thank all our visitors who found us through Google, Pinterest, Facebook, Twitter and Word of Mouth.  Our most read article for the year was on the Perfect Biltong Recipe. Our second most read blog post was the Satara … Read more

Boerewors #1


Boerewors translated means “Farmers Sausage”, It originated in the Karoo (South Africa) and is often cooked in a spiral on the braai (Barbecue). Boerewors also known as “South African Sausage” or “Wors” is what you will find at every braai in South Africa, Botswana, Namibia, Zimbabwe and Mozambique.  It has now expanded and is cooked … Read more



The Voortrekkers had an abundance of livestock on their farms, so they experimented and tested new recipes to cure meat. They found they could take clean animal intestines put meat and spices into them and hang them out to dry. The thin sausage dried quickly and became known as DroeWors. Droëwors translated from Afrikaans means … Read more

How To Make Biltong

Learning how to make biltong at home is easy and a wonderful way to spend time with your family and highly rewarding. Once you know how to make it you have learnt a lifelong skill that you can use anywhere in the world. This guide is a step by step process on how I make … Read more

How To Make Koeksisters

How to Make Koeksisters

Koeksisters can be described as a South African sticky doughnut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon, and ginger. Absolutely perfect for snack or tea time and even breakfast. Learning how to make koeksisters is fun and easy for the whole family to enjoy. The traditional Koeksister recipe … Read more