The Easy Tart Recipe

The Tart Recipe. Tart can be either baked in the oven or on a Weber Charcoal Barbecue. The tart is quick to make and does not take long to cook at all. It can be […]

How to Make Pasta

Pasta Recipe Pasta is part of South Africa’s cuisine that has been moulded by many different nationalities throughout the century’s. This version uses roasted butternut to add a lovely flavour to the pasta.  It has […]

New Directory Launched.

New Directory. We decided to offer the community a directory for producers to get listed. The directory is only for producers and wholesalers who make biltong, droewors and boerewors. The directory is free to join, […]

How To Make Bread

Pot Bread. Pot Bread is a traditional bread that has accompanied many barbecues in South Africa. This delicious biltong pot bread is made with cake flour and cooked on the fire. The best fire to […]

South Africa’s Favourite Snack

What is Biltong Biltong can also be gluten-free, sugar-free with NO e numbers and packs a wallop in protein levels! It was a typical question people asked a few years back. “It is a simple, […]

Taking Care of Your Tong

Storing biltong is essential to enjoy it at its best. Learning how to store it is vital to ensure the flavour and taste remain, making it delicious to eat. We love making this South African […]

How To Make Potato Salad

Potato Salad. Potato salad is a summer food that is enjoyed by lots of South African families when they barbecue. This dish can be paired with so many different meat dishes. When made correctly using our […]

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