South Africa's Favourite Snack
Good Food Recipes To make the best biltong recipe, and you need good meat. We recommend using Silverside or Top Side cuts. Traditional This is one our best tasting recipes, It of consists of premixed spices made by Crown. The Crown spice is as close to the original flavour that you can get, and it … Read more
The Best Biltong Recipe To make the best biltong, you need the best biltong recipe. The recipes below, have all been used in my family. The silverside beef recipe is known as the traditional recipe as it contains the best mix of spices. Traditional South African Recipes The biltong spice recipe we use is one … Read more
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The History Of Love Biltong After growing up in South Africa watching my uncle making biltong and tasting the delicious flavours in the winter periods. It quickly became a family tradition. Towards the end of summer, we would start to get excited as we knew what was approaching. Biltong Making Time! Biltong making time was … Read more
There is 60g of protein per 100g of biltong Biltong Protein Content When biltong is made, it starts off at 200g but when it dries it only weighs 100g. All the protein still remains in the biltong, so you are getting double the amount of protein in half the serving. There are 325 Calories in … Read more
Beef Biltong Biltong is a South African cured meat made from a cut of beef called “beef silverside”. Traditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar. The biltong meat is air-dried for five days when it is ready to be eaten. It is a … Read more
Dreaming of Owning a South African Shop in London. When you visit a South African shop, have you ever thought of owning one yourself? Your own South African shop in the UK. Do you ever dream of how you would run it, the changes you would make? Selling your perfectly made products to your loyal … Read more
A Quick Biltong Pate Recipe This Biltong pate recipe is lovely to have on the weekend on fresh, crisp toast or baguette bread. It is also a hit at parties. The finer the biltong is grated, the better the pate will taste. Ingredients Serves 4-6 200g /7 oz Button Mushrooms, thinly sliced 1 small Onion, … Read more
How To Make The Boerewors Sausage Recipe This Boerewors Sausage Recipe is an ideal meal to have in winter. It is also known as Worsjuweel. If you don’t have boerewors, you can also speak to your butcher to see if he can find some for you. More butchers around the world know about Boerewors and … Read more
This South African Bobotie Recipe is a lovely dish for a family to share. It is a real South African treat to have. It is part of the traditional South African food menu found at parties. It is first mentioned in a Dutch cookbook in 1609. It arrived in South Africa in the 17th century. … Read more